Our growing herd consists of a variety of age groups from newborn calves that are born in the spring and early summer, to mature breeding animals. We hope to expand into the farm by growing our herd of native bison that once roamed the Willamette Valley. Our bison are raised primarily on pasture and their diet is supplemented with essential minerals and their favorite treat; spent brewers grain from Hop Valley Brewing Co.

Meat available in Summer 2018.