Hazelnut finished pork is for sale by the pound, weight varies unless specified. Farm pick by appointment or pick up at Lane County Farmers Market on Saturdays. We do not ship our products as we sell out locally between harvests. Please call or email us to place an order. We harvest pigs once a year, quantity is limited.

Our pigs are raised on pasture and in the woods. We buy weaner pigs in the spring, raise them on the farm where they are moved to multiple paddocks using a rotational grazing system. In addition to their forest diet they are are fed a no GMO, corn & soy free ration from Quilted Barn Feed in Pilomath, OR. We harvest once a year in late fall after they have munched on fallen acorns from the oak forest. We then finish them by feeding them the hazelnuts left over from our harvest. Our specialty products* (smoked and cured products) are sent and finished at Taylor’s Sausage in Cave Junction, OR.

To order pork please email us at mybrothersfarm@gmail.com with your cut selections and we can put a box together for you.

Prices are listed per pound. *=Cured products from Taylor’s Sausage

Ground Pork - $10/lbs - 1 lbs pkg

Chops - $12/lbs - 2 per pkg

Shoulder Roast - $10/lbs

Bacon - $15/lbs

Ground Sausage (Breakfast or Italian) $10/lbs - 1 lbs pkg

Ham (Pre-Cooked) - $11/lbs - 2.5-5lbs

Shoulder Steak - $10/lbs

Spare Ribs - $10/lbs

Smoked Hocks - $7/lbs

Soup Bones - $3/lbs

Fat - $3/lbs

Organ Meats - $3/lbs

*Smoked Bratwurst - 1lbs pkg, 4 per pkg $13 - SOLD OUT

Tenderloin - $13/lbs - SOLD OUT

Ham Steak - $11/lbs - SOLD OUT

Kabob/Stew Meat - $10/lbs - SOLD OUT

Chorizo - $13 - 1lbs pkg - SOLD OUT

Leg Bacon - SOLD OUT

Smoked Shank - $7/lbs - SOLD OUT

Sliced Deli Ham - 1lb pkg - SOLD OUT