My Brothers’ Farm stewards 320 acres of the Southern Willamette Valley by growing a variety of crops that build soil health, increase water quality, and strengthen our community through our production techniques and partnerships with local people and organizations.

We are in the process of transitioning the farm from annual grass seed production to a diversified perennial system. Using a variety of holistic management principles, we currently raise over 2000 hazelnut trees, 565 cider apple trees, 20 pasture-raised pigs, 27 grass-fed bison and have plans for much more--stay tuned!.